RED VELVET COOKIES WITH CREAM CHEESE FILLING
CREAM CHEESE FILLING:
1/2 cup (115 grams) cream cheese
1/4 cup (55 grams) butter
1 cup (120 grams) icing sugar
1 tsp vanilla extract
RED VELVET COOKIE DOUGH:
1/2 cup (115 grams) unsalted butter
1/2 cup (100 grams) brown sugar
1/4 cup (50 grams) white sugar
1 tsp vanilla extract
1 large egg
1 1/2 cup (180 grams) all purpose flour
1/4 cup (25 grams) cocoa powder
1/2 tsp baking powder
1/4 tsp salt
Red food color
Music:
Carefree Melody by Twin Musicom
Promoted by MrSnooze
Created Commons - CC BY 4.0
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