Curd Rice Recipe - Temple Style Tips & Tricks for Creamy & Rich Taste | Thayir Sadam - Yogurt Rice
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Curd Rice Recipe | Mosaranna Recipe | Thayir Sadam Recipe with detailed photo and video recipe. A mixture of yogurt and rice tempered with Indian spices and herbs to make simple, healthy & comfort food. It is typically served at the end of lunch and dinner with either pickle or sambar/rasam recipes. However, it is not limited to and can be served as a full meal, particularly for lunchboxes or as a light meal.
Curd Rice Recipe | Mosaranna Recipe | Thayir Sadam Recipe with step-by-step photo and video recipe. A popular Yogurt Rice dish of South India that is even offered as Prasadam to devotees in several south indian temples. It can be easily prepared by just combining whisked curd and leftover mashed rice plus some dry fruits. Furthermore, before serving it is tempered with urad dal, mustard seeds, and red chili and garnished with fresh coriander leaves.
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