Томатный спонж

Рецепт здесь Ingredients 200 gr. Hole egg 25 gr. Flour 20 gr. Freeze dried tomato powder As needed / c.s. Salt and pepper Process: Mix all ingredients with a hand mixer Put in the siphon gun and let in the fridge Charge the siphon with 2 gas caps Make a hole with a knife on the bottom of the glas Fill the plastic glasses until ¾ Bake in the microwave at maximum power for 35 / 40 seconds Let to cool and take out of the glasses