Soft Moist Brandied Fruit Cake | Christmas Cake

Brandied Fruit Cake - a must have dessert for the holiday season. This cake is so moist and with all the chewy fruits and nuts is so delightful. For those who might be skeptical with the brandy, not to worry because it won’t make you drunk. All you get is the nice aroma of the alcohol. It will make your whole house fill with holiday and celebration mood, for some reason that how I felt. Hope to will give this a try to impress you family and guests. Enjoy! FULL RECIPE, please visit my blog at Ingredients: I am using 7x7x3 inch pan 1/2 cup red candied cherries, diced 1/2 cup green candied cherries, diced 1/2 cup dried apricots, diced 1/2 cup gold raisins 1/2 cup black raisins 1 tbsp orange zest 1 cup brandy or rum 3/4 cup pecans, diced 3/4 cup walnuts, diced 230g (1 3/4 cup) cake flour or all-purpose flour 1 tsp baking powder 1/2 tsp salt 250g (1 cup) unsalted butter 200g (1 cup) dark brown sugar 3 large eggs 1 tsp vanilla extra