Ключевые показатели эффективности в ресторане
Отрывок из семинара “Эффективное продвижение ресторана“
Тема - ценообразование.
Спикеры:
Иван Феоненко
Глеб Боровиков
7 years ago 00:13:24 14
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7 years ago 00:04:59 41
