Spanish recipe: Black rice with baby squid

Today we’re making black rice with baby squid, a very well-known recipe on Spain’s Mediterranean coast. To make this typical Spanish recipe, we need ingredients such as onion, peppers, parsley, ñora, Bomba rice, prawns, baby squid and squid ink. The ingredients that provide the most flavor to this dish are the prawns and baby squid. If you want to see more prawn and rice recipes, check out our website: Shrimp and Rice - Gamba y arroz 👉 If you’d like to see more baby cuttlefish recipes, visit our website: Fried squid sandwich with alioil 👉 Here are other recipes with Bomba rice: Spanish recipe: Vegetarian oven-baked rice 👉 Paella de pulpo y alcachofas 👉 Spanish recipe: Octopus and artichoke paella Spanish recipe: soupy rice with lobster