Oven-Grilled Filipino-Style Barbecue Pork Skewers | Cooking with Kurt

Learn how to make Filipino-style Barbecue Pork Skewers in your oven! Thin slices of pork are marinated and grilled to perfection. We like serving it with a vinegar garlic chili dip. Enjoy! RECIPE: New video every 1st and 15th of the month. SUBSCRIBE so you don’t miss it! SUBSCRIBE ► Share pictures and follow us on - Website: Facebook: Instagram: TikTok: @cookingwithkurt Twitter: Ingredients: 3 lbs of boneless, skinless pork shoulder / butt 1/2 cup banana ketchup 1 cup of sprite or 7-up 1 cup of soy sauce 1/2 cup white vinegar 1/4 cup oyster sauce 1/4 cup brown sugar juice from 2 lemons 1 tsp ground black pepper 1/2 tsp five spice powder 1/2 tsp sesame oil 1 bulb garlic 1 yellow onion 12“ stainless steel skewers (we recommend flat-blade shape) Glaze: 1/2 cup banana ketchup 1/4 cup oyster sauce 2 tbsp sesame oil 2 tbsp honey Vinegar Chili Garlic Sauce 1/2 cup white vinegar 2 cloves of garlic, sliced 1/8 tsp red chili flakes 1/2 tsp sugar pinch of salt pinch of black pepper