New Southern Food in Savannah | Street Somm

Sponsored by The Prisoner Wine Company | Classic Southern cuisine is getting a makeover in Savannah, Georgia. In this episode of “Street Somm,” host Jermaine Stone meets up with the unofficial “food mayor” of the city, Jesse Blanco, for a delicious tour through Savannah’s streets. The duo first digs into a low country boil, a beloved Southern staple, which Stone pairs with a bottle of crisp SALDO Chenin Blanc. They then sample delicious Puerto Rican cuisine from a food truck nestled among Savannah’s historic buildings — and what better to go with a modern burrito than the bold flavors of Unshackled Cabernet Sauvignon? Finally, the two end their day with a contemporary twist on classic southern fare: Duck magret, served with The Prisoner Cabernet Sauvignon. For 21 _______________________________________________________ Subscribe to Tastemade: JOIN us at Tastemade : LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover: