胭脂果—红得发紫的野果，你们吃过吗？【滇西小哥】

农历7月以后，胭脂果就开始成熟了，高高的树枝上挂满了红彤彤的果子，我去隔壁奶奶家要了一些回来，泡了酒，做了冰棒，熬了果酱，胭脂果特殊的酸香，总让人胃口大开！ ※Click “cc“ on the lower right menu to choose your subtitle language. The rouge fruits are starting to ripe after the Lunar July, with plenty of red fruits hanging on the high branches. I picked some rouge fruits from my neighbor’s house and made some wine, ice pops and jam. The special sourness of the rouge fruits is always refreshing and appetizing!