Apricot joy! Yogurt muffin! Lick your fingers! The recipe is pure madness!

This recipe is insanity – pure and simple. Yogurt muffin recipe that’s so crazy good, you’ll lick your fingers clean! This recipe is pure madness, and we guarantee you’ll love it! So make your kitchen a mess and let’s get baking! Ingredients for cupcake dough: - 500 grams of fresh apricots. - 500 grams of Greek yogurt. - 200 grams of flour. - 150 grams of sugar. - 150 milligrams of water. - 120 grams of corn starch. - 80 grams of powdered sugar. - 80 grams of melted butter. - 3 eggs. - 2 pinch of salt. - 2 teaspoon vanilla extract. - 1 teaspoon of baking powder. Cut off a piece of dough and freeze for 15 minutes. Use muffin molds. Bake in a well preheated oven at 180 C / 350 F for 40 minutes. Bon appetit! #dessert #muffins #cake