Cooking Marathon! - 18th Century Cooking Season 15

0:00 - 5:15 Cheese Soup 5:15 - 14:08 1755 Scrambled Eggs 14:08 - 22:17 Grog 22:17 - 30:37 Steaks With Oyster Sauce 30:37 - 37:02 “Flip“ From The 1820’s 37:02 - 43:58 Fried Lobster From 1755 43:58 - 55:16 Journey of the Journey Cake 55:16 - 1:05:14 Making Bread With No Yeast In Early America 1:05:14 - 1:14:46 Goose Over An Open Fire 1:14:46 - 1:24:39 Potstickers? Bacon Dumplings? 1:24:39 - 1:29:48 Potato Pancakes from 1732 1:29:48 - 1:45:25 Battling the Wafer Iron! 1:45:25 - 1:53:06 Best Chicken Wings! 1:53:06 - 2:01:14 New England Pancakes From 1777 2:01:14 - 2:07:02 Open Fire Ribs in the Cabin! 2:07:02 - 2:15:28 German Puffs From 1777 2:15:28 - 2:22:58 Mutton Kebabs 2:22:58 - 2:27:06 Potatoes for The Poor 2:27:06 - 2:33:51 Half Pork. Half Fat. All The Herbs From The 1770’s! 2:33:51 - 2:46:35 Fried Crème Brûlée Cooked Three Times Contains Season 15 of 18th Century Cooking Click here to