Purple Snowy Mooncakes! (Sweet Potato and Coconut Filling)│紫薯椰奶冰皮月饼

Although the Mid Autumn festival has a cultural significance to me, as a girl from a Chinese family, it’s really the mooncakes that always had me looking forward to it as a kid. I didn’t get to eat a lot of snow skin mooncakes while growing up, but I’ve come to enjoy making them. I love how it allows more room for creativity compared to traditional baked mooncakes. It’s much healthier as it requires less fat and is also easier to put together, relatively speaking. These mooncakes have a mochi-esque texture as opposed to the cakey traditional mooncakes and they don’t require baking. Whether you celebrate the Mid Autumn festival or now, give these a try as they are equally delicious!! Full written recipe: 🛒 Mooncake Moulds (affiliate links!) 🛒 Options that include my exact design: ↳ ↳ Others: ↳ 75g mould → ↳ 100g mould → 🛒 Braun MultiQuick Hand Blender (affiliate link!) 🛒 The full set I own is currently out of stock so here is a smaller set: ↳ (I used the food processor in this video) 💕 FOLLOW ME│和我互动💕 ↳ Instagram → ↳ Facebook → ↳ Pinterest → 🎞️ RELATED MOONCAKE VIDEOS│相关视频 🎞️ ↓↓↓ Snowy Mooncakes with Custard Filling 奶黄冰皮月饼 → Traditional Egg Custard Mooncakes 传统奶黄月饼 → Coconut snowy mooncakes 椰蓉冰皮月饼 → Matcha Snowy Mooncakes 抹茶红豆冰皮月饼 → ------- INGREDIENTS (makes 24 50g mooncakes) ⇒ Snow skin 75g glutinous rice flour 75g rice flour 50g wheat starch (replaceable by cornstarch) 85g icing sugar 280g milk reserved purple liquid 45g sweetened condensed milk 45g melted coconut oil (replaceable by flavourless oil or unsalted butter) ⇒ Filling 300g (4 small) peeled purple sweet potatoes 5g beet 145g water (add when blending, not when steaming) 100g sweetened condensed milk 45g coconut oil (replaceable by flavourless oil or unsalted butter) 110g coconut cream (replaceable by light cream) 40g wheat starch (replaceable by cornstarch) Pinch of salt ------- 食材 (可做24个50克冰皮月饼) ⇒ 冰皮 75克 糯米粉 75克 粘米粉 50克 澄粉 85克 糖粉 280克 牛奶 保留的紫色液体 45克 炼乳 45克 椰子油（融化） ⇒ 馅料 300克 (4个小的) 去皮紫薯 5克 甜菜根 145克 水 100克 炼乳 45克 椰子油 110克 椰浆 40克 澄粉 少许盐 ------- Timestamps 时间戳记 0:00 Intro 1:11 Filling 4:00 Snow skin 6:47 Dusting powder 7:14 Assembly prep 9:43 Assembly 10:56 B-roll for you to enjoy:) ------- ❓ FAQ How old are you? currently 16 Where are you from? I’m Canadian (with a Chinese background) What do you edit with? Final Cut Pro X Watch this video to learn more about me! → ♫ Shine on Harvest Moon by E’s Jammy Jams 🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!) 🎬 Edits and Graphics/后期 by Jasma Zhou