Homemade jam from rhubarb and strawberry

Amazing summer jam, tasty, aromatic and healthy! Ingredients: 800 g Rhubarb 500 g Strawberries or other berries 1 sachet of fruit pectin (jellix, fruittapac, etc.) 2: 1 500-650 g sugar 1/2 lemon • I really like to cook with rhubarb, especially desserts always turn out to be very interesting in taste! • If rhubarb grows in your garden, be sure to try making this jam, by the way, this is a classic combination with strawberries, but you can also try in combination with other berries, experiment! • Such confiture retains all the usefulness of the berries, because it is cooked for only 5 minutes, not a large amount of sugar is added and the pectin, which creates the consistency of jelly, is useful in itself! • I prefer such coffees to sweets! They are perfectly stored in the refrigerator or in a cool place, and it is incredibly pleasant when you open a jar on a winter evening and remember all the aromas of summer! ... Hug ❤️ Я в инстаграм, давайте дружить Все рецепты на закваске Рецепты французской кухни Рецепты Итальянской кухни Выпечка на дрожжах