Eggplant Caponata - Best Summer Eggplant Recipe!

Caponata is a wonderful Sicilian sweet and sour eggplant recipe. The eggplant absorbs all of the strong flavors from the sugar, raisins, red wine vinegar, olives, and capers. Eggplant Caponata gets better a couple of days later, so make a big batch of this Italian classic! WATCH THE WHOLE EGGPLANT PLAYLIST! SUPPORT ON PATREON: GEAR OFTEN USED IN VIDEOS (affiliate) Wood Cutting Board: Most Used Chef’s Knife: Frantoia Olive Oil 1 Liter: Sclafani Crushed Tomatoes: INGREDIENTS: -2 pounds eggplant - cubed -1 cup celery - chopped -1 cup red onion - chopped -1 cup pitted green olives - chopped -1/4 cup pignoli nuts -1/4 cup parsley - minced -1/8 cup capers - rinsed -1/4 cup raisins -1 (6) ounce can tomato paste -3/4 cup olive oil -1/4 cup red wine vinegar -2 Tbsp sugar -1 tsp kosher salt -1/2 tsp black pepper PRINTABLE RECIPE Follow our Instagram and if you make one of our recipes tag us and we’ll post it on our stories! INSTAGRAM: Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.