Chicken Chow Mein Recipe Restaurant Style by SooperChef

Chicken Chow Mein Restaurant Style is the best Chinese Cuisine meal we all love and can’t have enough of. Make this Super delicious pasta at home today and let us know how this Restaurant Style Chicken Chow Mein turned out. #ChickenChowMein #RestaurantStyleChowMein #chowmein Ingredients for chicken preparation: Chicken strips 500g Soya sauce 2 tbsp Chili sauce 2 tbsp Vinegar 1 tbsp Black pepper powder 1 tsp Salt 1/2 tsp / to taste Ingredients for chow Mein sauce: Ketchup 1 cup Chili Garlic ketchup 1/2 cup Oyster sauce 3 tbsp Chili sauce 2 tbsp Soy sauce 1 1/2 tbsp White pepper 1 tsp Red chili flakes 1 tbsp Salt 1 tsp / to taste Black pepper (crushed) 1 tsp Oil 1/4 cup Ingredients for noodles boiling: Water as required Salt 1 tsp Oil 2 tbsp Spaghetti 450g Ingredients for sautéed vegetables: Oil 3 tbsp Capsicum 1 cup Cabbage 1 cup Carrot 1 cup Onion 1 cup Ingredients for chow Mein: Oil 2-3 tbsp Garlic (chopped) 2 tbsp Spaghetti (boiled) Prepared Chow Mein sauce Prepared vegetables Prepared chicken Directions for chicken preparation: 1. In a bowl, add chicken strips, soya sauce, chili sauce, vinegar, black pepper, white pepper, and salt and mix it well. 2. Marinate it for 15-20 mins. 3. In a pan add oil, now add marinated chicken in it and cook until 90% done. Directions for Chow Mein sauce: 4. In a bowl add ketchup, chili garlic ketchup, oyster sauce, chili sauce, soya sauce, white pepper, red chili flakes, salt, and black pepper and mix well. Directions for sautéed vegetables: 5. In a pan add oil, now add capsicum, cabbage, carrot, and onion, and sauté for a minute. Directions for Chow Mein: 6. In a pan add water, salt, and oil. Mix it well when it starts boiling, and add the noodles to it. 7. Boil noodles until it’s 80% done. 8. Strain it through cold water and set it aside. Directions for Chow Mein: 9. In a pan add oil, now add garlic and cook for a minute. 10. Now add boiled spaghetti, sauté vegetables, and chicken and mix it well. 11. Now add chow Mein sauce in it and again mix it well. 12. Garnish it with green onion and serve it. Preparation time: 15-20 Cooking time: 15-20 Serving: 4-5