Truffle Risotto & Parm Crisp

A solid risotto recipe should be in every cooks back pocket and especially when you have some good truffled up ingredients lying around in need of some attention. Add a little whimsical parm crisp and you really have something worth remembering. I hope you enjoy the recipe and leave a recipe request in the comments! SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: Ingredients: 1 cup arborio rice 1 tbsp olive oil 2 tbsp minced onion 1 cup white wine 2-3 cups chicken stock, warm 2-3 tbsp truffle butter truffle salt to taste 1 tsp truffle oil 3-4 tbsp shredded parmesan 3-4 tbsp more for crisp basil to finish (florets if on hand) 1 tbsp creme fraiche (optional, extra creamy)