HUMUS A detailed and quick recipe for a delicious and healthy Jewish dish

HOW TO PREPARE HUMUS 🍽 A detailed and quick recipe for a delicious and healthy Jewish dish ⠀ TAKE: 🔹 chickpeas 200-300 gr 🔹 sesame seeds 70-100 gr (or ready-made tahini paste) 🔹 salt, dry garlic, curry, paprika - all to taste 🔹 2-3 tablespoons of any oil (I have linseed oil) ⠀ WE DO: ✔️ soak the chickpeas in salt water for 12 hours, changing the water 3-4 times, then cook for 40-60 minutes. ✔️ lightly fry the sesame seeds, grind into a paste, adding oil as needed ✔️ put the finished chickpeas in a blender,