Easy Zucchini Lasagna Casserole - Low Carb Comfort

Discover a healthier twist on classic lasagna using zucchini layers instead of pasta for a low-carb delight. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ZUCCHINI LASAGNA INGREDIENTS: ►2 lbs zucchini (4-5 medium/large) ►3 1/2 tsp fine sea salt, divided ►1 tsp freshly ground black pepper ►1 1/2 lbs ground beef (15-20% fat content) ►1 medium yellow onion, 1 cup chopped ►3 garlic cloves, minced ►24 oz pasta sauce (homemade or store-bought) ►1/4 cup chopped basil or parsley, divided ►4 cups shredded mozzarella cheese, divided ►15 oz reduced-fat ricotta cheese1 cup shredded parmesan cheese ►1 large egg 🖨 PRINT RECIPE HERE: coming soon ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►My Cookbook: ►Mandolin Slicer: ►Large Vegetable Peeler: ►Safety Gloves: ►Dutch Oven: ►9x13 Casserole: ►Grill Pan: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:18 How to cut and season zucchini 2:11 How to cook zucchini 3:02 Lasagna meat sauce prep 4:19 How to cook lasagna sauce 5:41 Lasagna cheese sauce 6:20 How to assemble zucchini lasagna 8:13 How to cook zucchini lasagna 9:06 How to garnish and cut lasagna 10:26 Taste test CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #zucchinilasagna #lasagna