Homemade Prawns Jollof Rice Recipe - Delicious and Nutritious |@MULTIRECIPIESANDCOOKERIES
Homemade Prawns Jollof Rice Recipe - Delicious and Nutritious | @MULTIRECIPIESANDCOOKERIES | NIGERIAN DISH
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The compound begins with a symphony of aromatics—onions, garlic, and ginger—sauteed to accomplishment in vegetable oil. Blended tomatoes and red alarm peppers add a active hue to the mix, basic the adorable base. A adapted alloy of thyme, back-scratch powder, and bay leaves elevates the acidity profile, while amazon adhesive introduces a buttery arrangement to the concoction.
As the rice is alien and coated in this ambrosial medley, a agreeable ball of capacity commences. The accession of craven or vegetable borsch brings alternating a adorable alliance of flavors, acceptance the rice to blot the aspect of the borsch and the able-bodied seasoning.
Crafted with love, this compound is added than a meal—it’s an experience. So, absolve your close chef, commence on a adventure of comestible delight, and flavor every dosage of this bootleg masterpiece. Happy cooking! 🍤🍚✨ #PrawnsJollofRice #FlavorfulFeast #HomemadeCooking #DeliciousEats #SeafoodSensation #HomeCookedGoodness #FoodieAdventures #SavorTheFlavor #GourmetAtHome #mouthwateringmoments.
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INGREDIENTS PREPARATIONS METHODS
Ingredients
2 cups of long-grain parboiled rice
500g of fresh prawns, peeled and deveined
1 large onion, finely chopped
3 ripe tomatoes, blended
1 red bell pepper, blended
1 green bell pepper, finely chopped
3 cloves of garlic, minced
1 teaspoon of ginger, grated
1 cup of tomato paste
2 cups of chicken or vegetable broth
1 teaspoon of thyme
1 teaspoon of curry powder
2 bay leaves
Salt and pepper to taste
1/4 cup of vegetable oil
[Preparation]
Start by rinsing the rice thoroughly in cold water and set it aside.
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
Add the minced garlic and grated ginger, and stir for another minute until fragrant.
Pour in the blended tomatoes and red bell pepper, and cook until the mixture thickens and the oil begins to separate.
Stir in the tomato paste, thyme, curry powder, bay leaves, salt, and pepper. Allow the mixture to simmer for about 5 minutes.
Add the rice to the pot and coat it evenly with the tomato mixture.
Pour in the chicken or vegetable broth and bring the mixture to a gentle boil.
Reduce the heat to low, cover the pot, and let the rice cook for about 15 minutes or until it’s almost tender.
Gently fold in the prawns and chopped green bell pepper, ensuring they are evenly distributed.
Cover the pot again and let it simmer for an additional 10-15 minutes, or until the prawns are cooked, and the rice is fully tender.
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