Beef Butchery - Cutting the Navel End Brisket

An expert butcher at Silver Fern Farms demonstrates how the navel end brisket is cut from a side of beef. Order this grass-fed beef: Transcript: “The navel end brisket comes from the lower part of the chest, below the point end brisket. Cut a straight line to separate the navel end and the point end briskets. Then peel the navel end brisket off the rib cage, following around hard against the bones. Pull the point end brisket clean off the inside skirt, to remove