入冬我家最愛這壹鍋蘿蔔湯，簡單營養又便宜，出鍋連喝3碗都不夠【我是馬小壞】
牛骨蘿蔔湯
今日小貼士：
配料：牛骨頭600克，蘿蔔壹根，南姜壹塊，炸蒜蓉
鹽，芹菜適量
註意事項：
牛骨頭血水比較多，需要焯煮多壹會再清洗
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