Roccoco’ Napoletani | Christmas Cookie Edition | Roccoco’ Video Recipe | Italian Cookies

Roccoco’ Napoletani Ingredients:- 4 cups of all-purpose flour (500 grams) 10 ounces of hazelnuts or almonds (300 grams) 2 1/2 cups Sugar (500 grams) 2/3 cups warm water (165ml) 1 tsp baking powder 1/4 nutmeg powder 1/4 cloves powder 1 tsp cinnamon 1 egg for egg washing Zest of an orange 1 1/2 tablespoons of Honey Directions:- Step#1- In a 350 degrees oven toast hazelnuts or almonds. Step#2- If you’re doing hazelnuts after toasting place in a kitchen towel and rub together, the skin will easily remove. Step#3- On a work, counter add your flour, and form a well. Add sugar, spices, baking powder, and zest. Step#4- Now slowly add the water and combine to create a dough. Add the nuts and work gently in. Step#5- Create small logs and cut about 5 inches long and create a circle. Step#6- Place on a cookie sheet lined with parchment paper. Brush on the egg wash on each Roccoco’ and bake in a 350 degrees oven for 25 minutes until gol