Whiskey JYPSI’s Inaugural Explorer Release

The inaugural Explorer release starts with a blend of two six-year-old bourbons — a low rye distilled in Kentucky and selected for its sweetness and an Indiana high rye chosen for its spice. The combined mash bill of 66% corn, 30% rye and 4% malted barley is then slowly reduced to 103 proof and finished using two oak varietals — French Oak from France’s famed Forest of Tronçais and American Oak from the Appalachian Mountains. Each of these woods was chosen for its ability to accentuate the sweetness and spice of the blend. But that’s not all there is to the story… watch now to learn more about our first release in the Whiskey JYPSI Explorer Series. Connect with us: #WhiskeyJYPSI #Whiskey #WhiskeyTube 21 and up. To purchase visit: