Vegan Gluten Free Chocolate Cookies with Date Syrup | The Frugal Chef

These vegan gluten free chocolate cookies are super easy to make and are delicious. They are also made with date syrup which makes them pretty healthy. You can learn how to make that here - These are super easy to make and the recipe is 👇 VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : TikTok: @joyouslivingbytfc Vegan Gluten Free Chocolate Cookies Recipe Makes about 24 cookies 1 cup (256 grams) almond or peanut butter 3/4 cup (240 grams) date syrup 1/4 teaspoon (1.5 grams) salt 1 teaspoon (4.2 grams) vanilla extract 1 teaspoon (4 grams) baking soda 4 tablespoons (1/4 cup - 25 grams) dark, unsweetened cocoa powder 6 tablespoons (36 grams) almond flour 2 tablespoons (27 grams) avocado oil Heat your oven to 350°F (176° C). Line a cookie sheet with parchment paper or silicon. Mix the almond butter, date syrup, salt and vanilla extract in a bowl until smooth. Add the rest of the ingredients and mix well. Spoon cookies onto parchment paper and gently press them down. Bake for about 12 minutes or until edges start to brown. Remove from oven and allow cooling on sheets for about 5 minutes and then transfer them to a cookie sheet. Cool down completely and enjoy! Store in an air tight container for up to 5 days. Music courtesy of Artlist - ANBR - Dance & Whisper