Emeril’s Best Holidays-Poached Pears in Red Wine | Emeril Lagasse

Poached Pears in Red Wine are a sophisticated yet simple autumnal dessert. Poaching brings out the natural sweetness of the pears in a way that may surprise you. They may be served hot or cold, but don’t forget the whipped cream for the perfect dessert. Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. For More Ways To Kick It Up A Notch Subscribe Here: Stay Connected With Emeril On: Instagram: Facebook: Amazon: