Crunchy, Cheesy, and Delicious: Super Easy Korean Corn Dogs!

Learn how to make delicious and crispy Korean corn dogs at home with this easy and quick recipe! With a crispy exterior and a gooey interior, these cheesy corn dogs are perfect for satisfying your snack cravings. Follow along and impress your friends with this trendy Korean street food snack! Ingredients Batter 2 Tbsp sugar 1 tsp fine sea salt 1 tsp baking powder 2 cups plain flour 1 egg 1 cup milk Filling 2 jumbo Frankfurter sausages (cut in half) 2 cups panko breadcrumbs 4 cheese blocks, e.g. mozzarella, red leicester or cheddar (cut into squares half the length of the sausages) 1 potato, diced Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - Crunchy, Cheesy, and Delicious: Super Easy Korean Corn Dogs! - 00:00 Introduction 00:21 The Batter 02:24 Making the Corn Dogs 04:02 Frying the Corn Dogs 04:49 Adding Potato Chunks 05:44 Tasting & Outro