Brisket Burger Grilled On The Weber Kettle - Freshly Ground From Brisket Flat
Brisket may be the king of beef cuts for smoking, but it is also an amazing cut to grind for burgers. In this video I do just that, grinding a portion of brisket flat, forming it into a burger patty, and then grilling it up on the Weber Kettle. Finishing it off with Bacon, Blue Cheese Crumbles, and some Horseradish BBQ Sauce leads to one of the best burgers I’ve ever made.
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