Instant Medu Vada | झटपट मेदू वडा | Chef Harpal Singh

#Instantmeduwada is almost every South Indian’s favourite snack. Also known as Indian doughnut, Medu Vada is a significant part of every auspicious occasion’s menu. This traditional South Indian delicacy requires some basic and healthy ingredients to be prepared. These soft fritters are known by different names in different regions. Ingredients Quantity Poha 2 cups Water to soak Rice flour 2 tbsp Curd 2 tbsp Chopped green chilli 2 no’s Cumin seeds 1tsp Salt to taste Water 2 tbsp Cooking soda a pinch Method • In a bowl take poha add water and soak it for 3 to 4 mins • Once it’s been soaked properly starin it . With the help of the spoon mash the poha and mix it well • Add rice flour , curd, cumin seeds , salt and mix it well add water , cooking soda and mix it well • In a kadhai add oil n let it get heat, till then take a bowl of water apply it to your both palms. • Now take small amount of batter make a round shape with your thumb make a hole in a center. • Once the oil is hot, slide the vada in to the hot oil, once it’s slightly golden turn over the other side, fry it on a medium flame so that it’s cooked from Inside. Remove it on a kitchen tissue to remove excess oil • Remove it in a serving plate and serve it with mint and tamarind chutney Larah dinnerset page: Mixing bowls: Glass bowl Water jug Vajra Non stick Kadhai Larha dinner set Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: