Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours

Executive chef Eunjo Park shares her essential tools at Momofuku Ssam Bar, a Korean-inspired eatery by David Chang. 00:00 Intro 0:21 Snowvan Bingsu Machine 1:46 Rice Cake Extruder 3:13 Kimchi Refrigerator  4:35 GGOMi Kitchen Knife 5:14 Masamoto Knife 5:21 Misono Chef’s Knife 5:47 Garlic Peeling Techniques 7:26 Pork Belly Scissors 8:04 SUNLAND 11 inch Gold Scissors =sr_1_5?dchild=1&keywords=gold scissors&qid=1623682936&sr=8-5 8:07 Spiceberry Crab and Lobster Scissors, 190mm 8:14 Joyce Chen Scissors   8:47 Scotch Brite Heavy Duty Green Scrubby MORE NY CHEF VIDEOS: Chef Daniel Boulud’s $270,000 Custom Super Stove And More | Pro Kitchen Tours Meet The Chef Behind London’s Most Viral Desserts Herrine Makes New Y