Bizarre African Food!! Zimbabwe Village Cooks Whole Cow!!

Thanks to Keeps for sponsoring this video! Head to to get 50% off your first order of hair loss treatment. 🎥 SECOND CHANNEL!! MORE BEFRS » ​ 👕 BEFRS MERCH » 💗 SUPPORT OUR MISSION » 📷 GRACIA BVUTE’S IG » @the_vigillant Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: - - - - - - - - - - - - - - - - - 1. CHIVHINGE VILLAGE ADDRESS: Zimbabwe INTERVIEWEE: Gracia Bvute 🇿🇼FRIED GOAT BLOOD: Pour goat blood and fat in a pot over fire with oil. Add salt and mix for about 20 minutes. 🇿🇼SORGHUM: Mix the sorghum powder/flour into a porridge and let it boil for roughly 15 minutes. Add more sorghum meal/ flour to the porridge while mixing vigorously to form a thick dough over high heat and then leave it to simmer for 15 minutes over the low heat. 🇿🇼COW INTESTINES & TRIPE: In a pot, add boiled parts and oil. Add chopped onions. Mix. 🇿🇼COW LEGS