French Cheesecake Tourteau fromagé Recipe | Emojoie Cuisine
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Round cake mold 18cm
Ingredients
- Pâte Brisée-
125g Flour
60g Unsalted butter
Pinch of salt
25g Water
- Cheesecake mixture -
100g Fresh goat cheese
(You can make fresh cheese from cow’s milk,also make it from cream cheese.)
40 g
1 view
318
78
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French cheesecake. This is delicious.
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