Laksa recipe - Unveiling Singapore’s Katong Laksa flavours

Learn the process and techniques that Auntie Liz uses to make a Katong Laksa (to her preference) in our award-winning kitchen. Plus I’ll show you how I make a beautiful prawn stock that can be stored in ice cube trays for future use. Full recipe breakdown coming soon! Affiliate links: USA viewers can purchase products featured in this video: Ninja Air Fryer - 15% off Auntie Liz’s favourite Apron (USA): UK viewers can purchase products featured in this video: Ninja Air Fryer UK - 15% off Auntie Liz’s favourite Apron (UK): Love the apron? Grab one here using my link to receive a huge 15% discount: Auntie Liz’s favourite Apron (USA): Auntie Liz’s favourite Apron (UK): More recipes here: Visit Mei Mei in Borough Market @ Rochester Walk, London, SE1 9AF #C