Making margarine from olive oil

Today I’ll be making some margarine from olive oil, however, it is going to be terrible and inedible. It is all about the journey ? To make it, I’ll be hydrogenating olive oil. Margarine is normally partially hydrogenated, but I am going to fully hydrogenate things. So, it’s going to actually be closer to “shortening“. I was informed by some people that my way of making the margarine was terrible. I am probably going to try it again sometime, where I use a whisk (and froth it properly) and I’ll do a partial hydrogenation. Making Margarine video: Nile talks about lab safety: ------------------------------------------- • NileRed Store: • Patreon: • NileRed Newsletter: #newsletter ------------------------------------------- • Discord: • Face