Empanadas recipe

Today I show you how to make Empanadas, a traditional streetfood popular in South America, with a rich filling of meat, onions, peppers, hard-boiled egg peas and potatoes. Try them! Recipe: For the dough: Flour 00 210g cold water 100g butter 50g white vinegar 1 teaspoon sugar 1 teaspoon salt For the filling: ground meat 200g peppers 150g onion 1 tomato puree 50g boiled potatoes 1 peas 50g hard-boiled eggs 1 green olives 20g oil paprika oregano salt pepper Combine flour, salt, vinegar and sugar in a bowl, then add the cold butter in pieces and pinch with your fingers until you have a sandy mixture, now pour in the cold water and knead until smooth and homogeneous, cover with plastic wrap and let rest in the refrigerator for 30 minutes. Dice the onion and bell bell pepper. In a pan heat a round of oil and brown the meat well, remove it from the heat and add the chopped vegetables, season with salt and pepper and l