How Pancetta (Italian-style bacon) is Made in Italy | Flat and Rolled | Claudia Romeo
In Italy, pancetta can be flat or rolled. These two types of the famous cold cut come from the same cut of meat and are seasoned with the same spices, but they taste very different because of their shape. I visited Salumi Cervellera in Martina Franca, Puglia, Italy to see how the two types of pancetta are made and taste them to see how they differ.
Thank you to my subscriber, Deepak DS, who kindly wrote the subtitles for this video.
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