Betty’s Emerald Isle Dessert for St. Patrick’s Day

Betty demonstrates how to make a St. Patrick’s Day Dessert. This is a beautiful emerald green dessert dressed up for St. Patrick’s Day. Emerald Isle Dessert 2 (3-ounce) packages vanilla pudding mix 4 cups milk for making vanilla pudding 2 (3-ounce) packages lime JELL-O mix 1 ½ cups additional milk 40 soda crackers, crushed ½ cup sugar ¼ cup melted butter whipped topping (Cool Whip), for garnish green maraschino cherries, for garnish Prepare vanilla pudding according to package directions, adding 4 cups