Tuscan Shrimp Pasta - Easy 30 Min Dinner Recipe

This Tuscan Shrimp Pasta is loaded with plump juicy shrimp in a creamy sun-dried tomato and garlic alfredo sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ TUSCAN SHRIMP INGREDIENTS: ►8-12 oz linguine, or your favorite pasta ►1 lb large shrimp (21-25 ct), peeled and deveined ►1/2 tsp garlic powder ►1/4 tsp onion powder ►1/4 tsp fine sea salt, plus more to taste ►1/4 tsp freshly ground black pepper ►1 Tbsp olive oil ►1 Tbsp unsalted butter ►1/3 cup sundered tomatoes, packed in oil, drained and chopped ►3 garlic cloves, minced ►1 cup heavy whipping cream ►1/4 cup parmesan cheese, finely shredded ►Handful of fresh basil leaves 🖨 PRINT RECIPE HERE: coming soon ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► Natasha’s Kitchen Cookbook: ►White cutting board: ►Magnetic measuring cups: ►Wood Cooking Utensil: ►Giant pepper mill: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:20 quick prep 1:01 How to cook pasta 1:32 How to make shrimp sauce 3:14 Putting all together 5:05 Taste test CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #tuscanshrimp #tuscanpasta