#painsuisse is a š„š„š„. All details in description #chicagobaker #breadrecipe #artisanbread
Pain Suisse is a croissant dough filled with homemade vanilla crĆØme pĆ¢tissiĆØre and chocolate chips.
The dough is made exactly as croissant dough.
So please just check the recipe on my website( link in bio)
I did one double and one single fold.
Then rolled the dough to 1 cm thick and cut in stripes about 1cm each.
Placed them on top of the dough and roll to a 3-4 mm thick.
Then followed the directions for proofing as for croissants.
Custard:
600ml milk
4 yolks
4tbs cornstarch
200g sugar
Vanilla
Boil 500g milk
Mix yolks with sugar, cornstarch and 100ml milk
Mix boiled milk with yolk mixture until thickened.
Let cool off.
Have a great weekend š
#croissant #lamination #painauchocolat #viennoiseries #handlaminated #madebyhand #explorepage #creator #bakeathome
1 year ago 00:00:26 1
