Cook Pad See Ew With Me In Real Time

This sweet and savoury Thai stir fried noodles recipe is one of the easiest, at-home dishes and you might even be able to cook it faster than me. Follow along in real time and let’s cook Pad See Ew together. PRODUCTS: COOKBOOK: RECIPE: Ingredients - 2 tbsp light soy sauce - 3 tbsp oyster sauce - 2 tbsp dark soy sauce - 10 dashes Maggi seasoning - ½ tsp ground white pepper - 1 tsp sugar - 4 tbsp white vinegar - 4 bird’s eye chillies, finely sliced - 4 chicken thighs, skin off, thinly sliced - 6 cloves garlic, finely minced - 1 bunch choi sum, cut into (1 inch) pieces, washed well - 1 packet fresh wide rice noodles (suitable for stir-fry) - 4 eggs - peanut oil for cooking Method 1. To make the Prik Nam, simply mix together the white vinegar, sliced chillies, 2 cloves of finely grated garlic, and ½ teaspoon of su