Cloverleaf Rolls Recipe - Milk Bread Rolls

Pillow-soft and buttery Cloverleaf Rolls made with milk dough which has an unbelievably soft and cloud-like texture. You’ll love the delicious layers when you pull the 3 ’clover leaves’ apart. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ BREAD ROLLS INGREDIENTS: ►3 Tbsp very warm water (110˚F-115˚F) ►2 1/4 tsp or 1 packet active dry yeast ►1 cup low-fat milk, warm (105-110˚F) ►5 Tbsp unsalted butter, melted or very soft, plus more for the pan ►3 Tbsp granulated sugar ►1 large egg, room temperature ►1 tsp salt ►3 1/2 cups bread flour, divided (add an extra 1/4 cup if needed) Topping: ►2 Tbsp butter, melted ►1 tsp kosher salt 🖨 PRINT RECIPE HERE: coming soon ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Javelin Pro Thermometer: