Buddha Bowl with Peanut Sauce

Get the Recipe: ⭐️ This Buddha bowl is a beautiful combination of vibrant and colorful vegetables, nourishing whole grains, and plenty of plant-based protein accompanied by a delicious peanut dressing. It is an excellent way to pack tasty and nourishing ingredients into one flavorful and gorgeous dish. ⭐️ Ingredients 1¼ cup (250 grams) whole-grain rice QUICK PICKLED RED ONION 1 red onion 1 lemon the juice ½ teaspoon salt ¼ teaspoon red pepper flakes optional GRILLED TOFU 16 ounces (450 grams) tofu firm or extra firm 1 tablespoon olive oil 1 teaspoon salt ¼ teaspoon black pepper optional PEANUT SAUCE 3 tablespoons peanut butter 3 tablespoons tahini or more peanut butter 4 tablespoons soy sauce 2 tablespoons rice vinegar or lime juice, or apple cider vinegar 2 tablespoons sugar 1 teaspoon ginger grated 1 clove garlic grated 2 teaspoons sriracha or ¼ teaspoon red pepper flakes 2 tablespoons sesame oil, optional VEGGIES 1 cup (150 grams) cucumber diced 1 cup (100 grams) red cabbage thinly sliced 1 large carrot sliced with a vegetable peeler 1 large mango diced 2 cups (60 grams) spinach 1 avocado OPTIONAL TOPPINGS 1 teaspoon sesame seeds 1 handful cilantro 4 wedges lime ❤️ Nico & Louise ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️