Tender beef in 5 minutes! The Japanese Secret to Making Beef Less Tough

Tender beef recipe that you can prepare in 5 minutes! This Japanese secret to making beef less chewy will surprise you with its simplicity! To prepare the most tender meat, you don’t need a lot of time and effort, because this Japanese method is very simple, but at the same time it makes the meat even tastier! We are sure that you did not know this recipe before, so today discover another way to delight yourself and your loved ones with a delicious dish! Watch this video from start to finish to learn how to cook delicious tender beef in 5 minutes! 700 grams of beef. Salt. Smoked pepper. Ground black pepper. Khmeli-suneli. 300 ml mineral water. 100ml milk. 1 onion. 3 tablespoons sour cream. 2 tablespoons mayonnaise. Garlic. Dill. Pickle. BON APPETIT! If you like my recipe, like, comment and share the recipe with your friends! Thank you all! #yt:cc=on #recipe