MNS-GR500 Meat Vacuum Tumbler

1. Vacuum tumbler, also known as vacuum marinating machine, is mainly used for processing meat, such as beef, lamb, chicken, duck,goose, pork, fish, eggs, vegetables, fruits, etc., which improves the condiment into the meat. speed. And to maintain the maximum moisture of the meat. 2. This machine is also suitable for the production of various poultry products, cutting poultry products, large pieces of meat products, and curing various western-style ham and raw meat. 3. The vacuum state can maintain the freshness of the food to a certain extent. Through proper rotation, mixing, and massage, themeat can fully absorb the salt water to dissolve the protein and make the meat more tender and delicious.