Burgundy Snails – Bruno Albouze

Indulge in the exquisite flavors of Burgundy with this elegant and aromatic dish of Burgundy snails, also known as escargot de Bourgogne aux herbes. Imagine buttery snails infused with fragrant herbs, creating a truly luxurious and sophisticated bite. In this video, I will show you how to elevate this classic French dish to perfection, combining the richness of snails with the freshness of herbs for a harmonious blend of flavors. Learn the techniques to prepare the snails, make the herb-infused butter, and serve them in their shells for an authentic dining experience. To get the full recipe go to ADD ME ON: Instagram@ Facebook@ Pinterest@