Ultra Fluffy and Soft Milk Buns that melt in your mouth❗ (delicious without applying anything)

Ultra Fluffy and Soft Milk Buns that melt in your mouth❗ (it’s delicious without applying anything) Hello! I today’s video I’m going to show you how to make the most amazing milk buns that are incredibly fluffy and soft. These mouthwatering buns will melt in your mouth, and the best part is, you don’t need any special ingredients or toppings. Join me in this easy tutorial and discover the joy of baking your own irresistibly delicious milk buns from scratch. Let’s get started and create a delightful treat that will impress your family and friends. Subscribe for more baking tips and enjoy the ultimate pleasure of savoring these melt-in-your-mouth milk buns. 💡 Please watch the video until the end so you don’t miss any important details. 🥰 🌏 I add subtitles [cc] in many languages to the video - don’t forget to turn it on. ✅ 👍 If you like the video, subscribe to my channel, click “like“ and turn on bell notifications. 🔔 🌐 Share this recipe with your friends. Thank you❣️ ❤️ SUBSCRIBE: 🌎 TURN ON SUBTITLES - THEY WORK FOR YOU! 📝 Recipe & Ingredients: Hello! Welcome to my channel. 250 ml of warm milk. 60 g of sugar. 8 g dry yeast. Mix thoroughly. 1 egg. Mix. 500 g of flour. 1 teaspoon of salt. Mix well. Please watch the video until the end to catch all the important details. The dough will be a bit sticky. 60 g of soft butter. Mix well. Sprinkle the table with flour. Sprinkle the dough with flour. Knead the dough into a smooth ball (at least 5 minutes of kneading). I will be very pleased if you write from which country and city you watch my videos. 🌎🥰 Thank you for your support. 🥰 Lubricate the bowl with vegetable oil. Put the dough in a bowl, cover it and leave it in a warm place for 1 hour to rise. What a ball. :) Take the dough out on the table and knead for a while. Divide the dough into 2 parts. You can cover the second part of the dough with a cloth. Stretch to form a roll. Slice into 10 pieces. Form each piece into elongated rolls about 10 cm long. Place the buns on a baking tray lined with baking paper. Cover the buns on the baking sheet with a cloth so they don’t dry out. The distance between the buns should be about 1 cm. The buns will stick together as they rise. Repeat the same steps for the second part of the dough. Don’t be scared, these milk buns are really quick to make. :) They will be perfect for breakfast or for a snack. Place the rolls in the second row on the baking sheet. These will be beautiful and delicious buns. Cover the buns with a cloth and let them rise for about 15-20 minutes. Brush the buns with a mixture of 1 egg and a tablespoon of milk. Bake in the oven for about 20-25 minutes at 180°C / 356°F, until the buns are nicely browned. Milk buns are ready. I want to eat them all at once. :) I hope you liked my recipe. Let them cool down a bit. They are very fluffy and soft. Delicious with butter, jam, honey or cottage cheese. They are just slightly sweet. Tastiest on the day of preparation, but also on the second day they will be tasty if you pack them tightly. You can also freeze them. :) If you like the recipe, please subscribe to my channel. I can definitely recommend this recipe. Thanks for watching, liking and commenting. See you in the next video! To not miss any new videos, SUBSCRIBE here: See you next time! 🥰