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CHABAHAR, IRAN - For our final destination in Iran, we flew from Tehran to Chabahar, deep in the southern corner of Iran, near the border of Pakistan in a province called Baluchestan (Balochistan). We were treated to one of the most unique styles of bbq cooking I’ve ever seen, and the end product of the goat legs was astoundingly delicious! #Iran #Food #bbq
Thank you to Salam Chabahar () and Dor Baluch () for hosting us and for so much hospitality in Chabahar, Iran.
We had 3 full goats, which they chopped into pieces. The skewers were made from date palm frawns, strong and versatile, and they could hold up in the high heat of the fire. For the unique Balochi style of bbq, they first set up a fire in the dese
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