Evolution from a small grandma’s pizza shop to a very famous pizza team making innovative pizzas!

🍕 Pizzeria Concettina ai Tre Santi 📍 Location: Via Arena della Sanità, 7 Bis, 80137 Napoli NA, ITALY h 📞 39 081290037 🌏 0:00 Intro 1:18 Starting point for the full-length movie 1:37 making pizza dough 5:56 Interview with Antonio Oliva 14:37 Pizzeria open at night 29:24 Another of their pizza stores for take-away Pizzeria Concettina ai Tre Santi, a place to be for anyone who wants to try an experience that simultaneously combines the traditional side of pizza and the gastronomic approach in the making of the dishes and the tasting experience. 🍕pizza dough of Concettina ai Tre Santi 1 liter of water 40 g salt 1450 g flour　 7 g natural beer yeast After kneading the dough let it rest for 24 hours at room temperature, then divided it into 250g portions and stored them in the refrigerator. ◯——————————————————————————