Breville Presents Chicken Liver Pâté- “Mind of a Chef Techniques with Magnus Nilsson“

“Mind of a Chef Techniques with Magnus Nilsson” is a video series that highlights the techniques and tastes of the world-renowned Swedish chef. This recipe for chicken liver pâté, served along with cornichons and a crust of bread, is perfect for a mid-day snack. Learn more about Breville: Get the recipe on Breville’s Food Thinkers: Subscribe to our YouTube Channel: Like us on Facebook: Pin us on Pinterest: Follow us on Twitter: Breville has a new website check it out!