Every Lao Gan Ma, explained.

Lao Gan Ma is more than just the chili crisp. We wanted to introduce all 17 Lao Gan Ma products - teach you a bit about the background in the context of Guizhou cuisine, and do a little taste test with rice. I know Steph promised LGM recipes from their website in the outro... unfortunately this is only in Chinese. Their USA website did not translate, our bad: 0:00 - Introduction 0:50 - Fried Chili In Oil 1:38 - Chili Oil with Black Bean 2:11 - Spicy Chili Crisp 3:48 - “The Big Three“ Taste Test 5:02 - Hot Chili Sauce, San Ding 6:03 - Chicken Chili Oil 7:36 - Chili Oil with Pork Slivers 8:14 - Bean Chili with Pork Mince 8:47 - Beef Black Bean Chili Oil 9:28 - Mushroom Chili Oil 10:16 - Fermented Soybean Chili 11:12 - Chili Oil Beancurd 11:46 - Spicy Bean Paste 12:31 - Pickled Chili 13:17 - Tomato Chili Sauce 13:58 - Spicy Salted Cabbage 14:42 - Hotpot Bases 15:26 - Outro #1 - Fried Chili In Oil 油辣椒 .