The famous onglet a l’échalote : France’s best kept secret steak recipe

learn how to prepare and cook hanger or flank steak to make France’s best kept steak secret steak recipe called the onglet a l’échalote a simple recipe that is served with a shallot parsley and red wine vinegar absolute classic French dish that will not disappoint. WRITTEN RECIPE: 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: 😀 SUBSCRIBE: 💌 NEWSLETTER► in this video we will talk about 2 cuts of meats that are consider low profile cuts while in fact they could easily challenge some of the best steaks out there in term of quality, taste and tenderness. these cuts are tender, moist and juicy, they can be grilled or pan fried and are most beloved by many great French chefs and butchers. Get the colored chopping board here: (affiliate link) for more details on hanger steak: #hangersteak #steakrecipe 🧅🥕INGREDIENTS🥕🧅 400 grams hanger steaks (onglet) o